{"title":"Bush Shelling","description":"","products":[{"product_id":"great-northern-bush-bean-phaseolus-vulgaris","title":"Great Northern Bush Bean (Phaseolus vulgaris)","description":"\u003cp\u003eA staple of American cuisine dating back to the late 19th century. Plump, pale and hearty, these shelling beans taste nutty on their own and absorb the flavors of other foods when cooked.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40 seeds minimum\u003c\/li\u003e\n\u003cli\u003eGermination: 7-10 days\u003c\/li\u003e\n\u003cli\u003eMaturity: 90 days\u003c\/li\u003e\n\u003cli\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3-6” apart; space row 2-3’ apart.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annie's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491877662997,"sku":"A0212","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Great_Northern_Bush_Bean__33978.1690280807.1280.1280.jpg?v=1724263995"},{"product_id":"dark-red-kidney-bean-phaseolus-vulgaris","title":"Dark Red Kidney Bean (Phaseolus vulgaris)","description":"\u003cp\u003eThese richly-flavored burgundy shelling beans grow tough skins which help them retain their shape when cooked. This makes them a splendid choice for soups or chilis and ideal for baked beans.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40 seeds minimum\u003c\/li\u003e\n\u003cli\u003eGermination: 4-8 days\u003c\/li\u003e\n\u003cli\u003eMaturity: 95 days\u003c\/li\u003e\n\u003cli\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3-4” apart; space row 2-3’ apart.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annie's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491877761301,"sku":"A0214","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/AdobeStock_12275313__85628.1652375023.1280.1280.jpg?v=1761937444"},{"product_id":"jacobs-cattle-bean-phaseolus-vulgaris","title":"Jacob’s Cattle Bean (Phaseolus vulgaris)","description":"\u003cp\u003eNamed for the spotted cows in the biblical story, this beautiful merlot-mottled bean was originally cultivated by the Passamaquoddy, an indigenous tribe in Maine. It’s now a go-to for northeastern baked beans as it grows well in cool summer climates.\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e40 seeds minimum\u003c\/li\u003e\n\u003cli\u003eGermination: 7-21 days\u003c\/li\u003e\n\u003cli\u003eMaturity: 90 days\u003c\/li\u003e\n\u003cli\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3-4” apart; space rows 2-3’ apart.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annie's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491880317205,"sku":"A0284","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Annies-Products-20220909-2__52979.1662907325.1280.1280.jpg?v=1724264051"},{"product_id":"organic-garbanzo-chickpea-bean-cicer-arietinum","title":"Organic Garbanzo (Chickpea) Bean (Cicer arietinum)","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis delicious, versatile bean can be enjoyed as a  fresh shelling, dry, or sprouting bean. Garbanzo is a nutrient dense, fiber rich heirloom, popular in Indian, Middle Eastern, and vegan cuisine. While Garbanzo is a cool season crop, it does not do well in extreme northern climates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e40 seeds minimum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eGermination: 10-14 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eMaturity: 90-100 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eDirect sow 1 ½-2” deep in full sun on or just before last frost date or start indoors 6-8 weeks prior to last frost. Sow in peat or paper pots indoors and transplant beans in their pots. Compost well.  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eSpace plants 3-6” apart; space row 2-3’ apart.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annie's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491882938645,"sku":"A0657","price":4.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Organic-Garbanzo-Bean__08383.1738898586.1280.1280.jpg?v=1747927328"},{"product_id":"organic-jacobs-cattle-bean-phaseolus-vulgaris","title":"Organic Jacob’s Cattle Bean (Phaseolus vulgaris)","description":"\u003cp\u003eNamed for the spotted cows in the biblical story, this beautiful merlot-mottled bean was originally cultivated by the Passamaquoddy, an indigenous tribe in Maine. It’s now a go-to for northeastern baked beans as it grows well in cool summer climates.\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e40 seeds minimum\u003c\/li\u003e\n\u003cli\u003eGermination: 7-21 days\u003c\/li\u003e\n\u003cli\u003eMaturity: 80 days\u003c\/li\u003e\n\u003cli\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3-4” apart; space rows 2-3’ apart.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annie's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491893522709,"sku":"A1172","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Annies-Products-20220909-2__74155.1739452690.1280.1280.jpg?v=1747927470"},{"product_id":"yellow-indian-woman-bean-phaseolus-vulgaris","title":"Yellow Indian Woman Bean (Phaseolus vulgaris)","description":"\u003cp\u003eAlso called the Buckskin, this rare bush variety was brought to Montana by Swedish immigrants and later traded with Native American communities there. Its flavor-packed beans cook up creamy while maintaining their shape — the perfect fit for soups and other slow-cooked dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40 seeds minimum\u003c\/li\u003e\n\u003cli\u003eGermination: 7-10 days\u003c\/li\u003e\n\u003cli\u003eMaturity: 90 days\u003c\/li\u003e\n\u003cli\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3-6” apart; space rows 2-3’ apart.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annies Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491906400533,"sku":"A1952","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/yellow_indian__91364.1669661055.1280.1280.png?v=1724264610"},{"product_id":"calypso-bush-bean-phaseolus-vulgaris","title":"Calypso Bush Bean (Phaseolus vulgaris)","description":"\u003cp\u003eAlso known as the Orca or Yin Yang, this black and white bush bean is equal parts attractive and delicious. The Calypso produces large, dependable yields of sweet and nutty beans that retain their shape when cooked.\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e40 seeds minimum\u003c\/li\u003e\n\u003cli\u003eGermination: 4-10 days\u003c\/li\u003e\n\u003cli\u003eMaturity: 90 days\u003c\/li\u003e\n\u003cli\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3-4” apart; space rows 2-3’ apart.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annies Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491909972245,"sku":"A2155","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Annies-Products-20220926-8__79261.1669661054.1280.1280.jpg?v=1724264694"},{"product_id":"tigers-eye-bush-bean-phaseolus-vulgaris","title":"Tiger’s Eye Bush Bean (Phaseolus vulgaris)","description":"\u003cp\u003eThis celebrated South American heirloom yields lovely golden beans streaked with deep red. Dried beans are often refried or simmered in stews, but these tasty Tiger’s Eyes are delicious shelled fresh from the garden as well.\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e40 seeds minimum\u003c\/li\u003e\n\u003cli\u003eGermination: 7-10 days\u003c\/li\u003e\n\u003cli\u003eMaturity: 80 days\u003c\/li\u003e\n\u003cli\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3-6” apart; space row 2-3’ apart.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annie's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491910136085,"sku":"A2166","price":3.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/DSC02898__94356.1669661054.1280.1280.png?v=1724264699"},{"product_id":"vermont-cranberry-bean-phaseolus-vulgaris","title":"Vermont Cranberry Bean (Phaseolus vulgaris)","description":"\u003cp\u003eA beloved New England heirloom producing hefty pods bursting with speckly beans. Vermont Cranberry is a compact bush variety with a tidy upright growing habit. Beans can be enjoyed as green beans when picked early or dried. Hardy and easy to grow!\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e40 seeds minimum\u003c\/li\u003e\n\u003cli\u003eGermination: 7-10 days\u003c\/li\u003e\n\u003cli\u003eMaturity: 65-75 days\u003c\/li\u003e\n\u003cli\u003eDirect sow 1-1½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3-6” apart; space rows 2-3’ apart.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annie's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491912397077,"sku":"A2236","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Vermont-Cranberry-Bean__42376.1672152871.1280.1280.jpg?v=1724264758"},{"product_id":"flageolet-bush-bean-phaseolus-vulgaris","title":"Flageolet Bush Bean (Phaseolus vulgaris)","description":"\u003cp\u003eThis heirloom French bean is prized for use in cassoulet. Called the caviar of beans, it is known for its delicate flavor and texture. It produces small, pale green beans.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40 seeds minimum\u003c\/li\u003e\n\u003cli\u003eGermination: 4-10 days\u003c\/li\u003e\n\u003cli\u003eMaturity: 95 days\u003c\/li\u003e\n\u003cli\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3-4” apart; space rows 2-3’ apart.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annies Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491912626453,"sku":"A2237","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Annies-Products-20220912-10__33188.1663008968.1280.1280.jpg?v=1724264760"},{"product_id":"yellow-eye-bush-bean-phaseolus-vulgaris","title":"Yellow Eye Bush Bean (Phaseolus vulgaris)","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis New England heirloom produces plump white, kidney-shaped beans with a distinctive, tan- to chestnut-colored center. They make a fine addition to soups, stews or chilis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e40 seeds minimum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eGermination: 7-10 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eMaturity: 80-90 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eSpace plants 3-6” apart; space row 2-3’ apart.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annies Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491912724757,"sku":"A2239","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Annies-Products-20220912-5_1__78681.1663012555.1280.1280.jpg?v=1724264762"},{"product_id":"organic-light-red-kidney-bean-phaseolus-vulgaris","title":"Organic Light Red Kidney Bean (Phaseolus vulgaris)","description":"\u003cp\u003eThe lighter-hued cousin of the Dark Red Kidney, these beans keep their shape when cooked and easily absorb flavors from other ingredients making them a go-to for soups or chilis. A high-yielding, all-star crop.\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e40 seeds minimum\u003c\/li\u003e\n\u003cli\u003eGermination: 4-8 days\u003c\/li\u003e\n\u003cli\u003eMaturity: 95 days\u003c\/li\u003e\n\u003cli\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3-4” apart; space rows 2-3’ apart.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annies Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491926028565,"sku":"A2581","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Annies-Products-20220906-2__63199.1663008969.1280.1280.jpg?v=1724265044"},{"product_id":"organic-cannellini-bean-phaseolus-vulgaris","title":"Organic Cannellini Bean (Phaseolus vulgaris)","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eCannellini or White Kidney Bean is loved for its ultra-creamy texture and rich, nutty flavor. Similar to the Great Northern Kidney Bean but heartier, Cannellini is delectable braised or simmered in stews. Vigorous plants are likely to require support.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e40 seeds minimum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eGermination: 4-10 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eMaturity: 90 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eSpace plants 3-4” apart; space rows 2-3’ apart.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annies Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491951587605,"sku":"A2925","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Organic-Cannellini-Bean-1__89165.1678146408.1280.1280.jpg?v=1724265420"},{"product_id":"shirofumi-soybean-glycine-max","title":"Shirofumi Soybean (Glycine max)","description":"\u003cp\u003eWe love this Japanese heirloom for edamame! Tasty, tender pods are bursting with sweet, nutty flavor. Expect an average of 3 seeds per pod with a silky-smooth texture. You'll appreciate Shirofumi's disease-resistance! Robust plants reach 24-36” tall.\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e40 seeds minimum\u003c\/li\u003e\n\u003cli\u003eGermination: 4-8 days\u003c\/li\u003e\n\u003cli\u003eMaturity: 80-85 days\u003c\/li\u003e\n\u003cli\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3-4” apart; space rows 2-3’ apart.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annies Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491967709461,"sku":"A3058","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Shirofumi-Soybean__08511.1702392389.1280.1280.jpg?v=1724265549"},{"product_id":"organic-black-turtle-bean-phaseolus-vulgaris","title":"Organic Black Turtle Bean (Phaseolus vulgaris)","description":"\u003cp\u003eA favorite in Latin American, Caribbean, and creole cuisines, this glossy, purple-black legume is a cousin of the red kidney bean. With a sweet and mild mushroom-like flavor, Black Turtle is delicious alone or as an ingredient in your favorite recipes. Disease resistant plants reach 20” tall at maturity.\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e40 seeds minimum\u003c\/li\u003e\n\u003cli\u003eGermination: 4-8 days\u003c\/li\u003e\n\u003cli\u003eMaturity: 95 days\u003c\/li\u003e\n\u003cli\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3-4” apart; space rows 2-3’ apart.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annies Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491979374869,"sku":"A3137","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Organic-Black-Turtle-Bean__08512.1706207377.1280.1280.jpg?v=1724265639"},{"product_id":"organic-calypso-bush-bean-phaseolus-vulgaris","title":"Organic Calypso Bush Bean (Phaseolus vulgaris)","description":"\u003cp class=\"MsoNormal\"\u003eAlso called Orca or Yin Yang, this striking black-and-white bush bean is known for its beauty and flavor. With sweet, nutty notes, these beans hold their shape perfectly when cooked, making them ideal for soups, stews, and salads. A reliable producer, the Calypso offers abundant yields, blending visual appeal with culinary versatility.\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e40 seeds minimum\u003c\/li\u003e\n\u003cli\u003eGermination: 4-10 days\u003c\/li\u003e\n\u003cli\u003eMaturity: 90 days\u003c\/li\u003e\n\u003cli\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3-4” apart; space rows 2-3’ apart.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annies Heirloom Seeds","offers":[{"title":"Default Title","offer_id":49503788695829,"sku":"A3491","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Annies-Products-20220926-8__79261.1669661054.1280.1280_bfd7c4d3-623c-4efa-bf00-1086dd58a133.jpg?v=1761676145"}],"url":"https:\/\/anniesheirloomseeds.sbs\/collections\/bush-shelling.oembed","provider":"Annies Heirloom Seeds","version":"1.0","type":"link"}