{"title":"Pole Shelling","description":"","products":[{"product_id":"good-mother-stallard-bean-phaseolus-vulgaris","title":"Good Mother Stallard Bean (Phaseolus vulgaris)","description":"\u003cp\u003eThese mottled, maroon-and-white beauties are a feast for the eyes as well as the table! A highly productive pole variety, Good Mother Stallards keep their color when cooked and taste rich and nutty in salads or stews. Pole beans reach 6'-8' tall.\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e40 seeds minimum\u003c\/li\u003e\n\u003cli\u003eGermination: 7-10 days\u003c\/li\u003e\n\u003cli\u003eMaturity: 75-80 days\u003c\/li\u003e\n\u003cli\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3-6” apart; space rows 2-3’ apart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Annie's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491880841493,"sku":"A0318","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/iStock-545086034.jpg?v=1762525238"},{"product_id":"painted-lady-runner-bean-phaseolus-coccineus","title":"Painted Lady Runner Bean (Phaseolus coccineus)","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBright, bicolored scarlet and white buds make this runner bean a pollinator favorite. Long cultivated in Central America, Painted Lady promises substantial, sweet-tasting seeds well suited for freezing, canning, or drying. Edible young pods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e15 seeds minimum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eGermination: 7-21 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eMaturity: 65-70 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annie's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491885592853,"sku":"A0809","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Painted_Lady_Runner_Bean__15212.1739403410.1280.1280.png?v=1747927362"},{"product_id":"hidatsa-shield-figure-bean-phaseolus-lunatus","title":"Hidatsa Shield Figure Bean (Phaseolus lunatus)","description":"\u003cp\u003ePale cream with a gold saddle, these pole beans are both distinctive and delicious. They get their name from the Hidatsa people of the Missouri River Valley in North Dakota where this heirloom was traditionally planted alongside corn and squash.\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e40 seeds minimum\u003c\/li\u003e\n\u003cli\u003eGermination: 7-10 days\u003c\/li\u003e\n\u003cli\u003eMaturity: 90 days\u003c\/li\u003e\n\u003cli\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3-6” apart; space row 2-3’ apart.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annie's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491885723925,"sku":"A0815","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Hidatsa_Shield_Figure_Bean__61590.1652368640.1280.1280.jpg?v=1724264174"},{"product_id":"lazy-housewife-pole-bean-phaseolus-vulgaris","title":"Lazy Housewife Pole Bean (Phaseolus vulgaris)","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eNo strings and easy pickin’ make this popular pole bean perfect for the “lazy” gardener! Harvest these delicious 4-5” beans early and enjoy them as a snap bean or let them mature and use them as a shelling bean. Hardy and simple to grow!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e40 seeds minimum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eGermination: 7-10 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eMaturity: 75-80 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eSpace plants 3-6” apart; space row 2-3’ apart.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annie's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491897258261,"sku":"A1315","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Lazy-Housewife-Pole-Bean__32973.1739690574.1280.1280.jpg?v=1764916224"},{"product_id":"cherokee-trail-of-tears-bean-phaseolus-vulgaris","title":"Cherokee Trail of Tears Bean (Phaseolus vulgaris)","description":"\u003cp\u003eThis historic heirloom pole bean was carried from Georgia to Oklahoma by members of the Cherokee Nation who were banished from their homelands by the U.S. government in the late 1830s. A sleek black bean when dried, Cherokee Trail of Tears can also be eaten fresh.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20 seeds minimum\u003c\/li\u003e\n\u003cli\u003eGermination: 7-10 days\u003c\/li\u003e\n\u003cli\u003eMaturity: 85 days\u003c\/li\u003e\n\u003cli\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout. Support is required.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3-6” apart; space rows 2-3’ apart.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annie's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491897553173,"sku":"A1344","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Cherokee_Trail_of_Tears_Bean__48361.1651692930.1280.1280.jpg?v=1724264404"},{"product_id":"alabama-black-eye-lima-pole-bean-phaseolus-lunatus","title":"Alabama Black Eye Lima Pole Bean (Phaseolus lunatus)","description":"\u003cp\u003eCall it a lima bean or a butterbean, this very rare and delicious pole lima bean has been grown in Alabama for generations. It can be eaten fresh or dried, just be sure to use a sturdy trellis to support its large vines and prolific yield.\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e30 seeds minimum\u003c\/li\u003e\n\u003cli\u003eGermination: 7-10 days\u003c\/li\u003e\n\u003cli\u003eMaturity: 90-100 days\u003c\/li\u003e\n\u003cli\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3-6” apart; space row 2-3’ apart.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annie's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491910103317,"sku":"A2163","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Annies-Products-20220912-1__81090.1663012796.1280.1280.jpg?v=1724264698"},{"product_id":"mayflower-pole-bean-phaseolus-vulgaris","title":"Mayflower Pole Bean (Phaseolus vulgaris)","description":"\u003cp\u003eSome believe these bespeckled, squarish beans were carried across the pond by Pilgrims while others believe they are native to the Americas. Regardless of its origin, Mayflower yields especially lovely, flavorful dried beans. Young green pods make delicious snap beans when harvested early.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40 seeds minimum\u003c\/li\u003e\n\u003cli\u003eGermination: 7-10 days\u003c\/li\u003e\n\u003cli\u003eMaturity: 100 days\u003c\/li\u003e\n\u003cli\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3-6” apart; space rows 2-3’ apart. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annies Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491927798037,"sku":"A2620","price":3.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/DSC02885__10569.1663771108.1280.1280.png?v=1724265078"},{"product_id":"succotash-bean-phaseolus-vulgaris","title":"Succotash Bean (Phaseolus vulgaris)","description":"\u003cp\u003eSome believe this pole bean from the Narragansett Indian tribe of Rhode Island was featured in a “succotash” vegetable melody served at the first Thanksgiving. Flat pods are filled with meaty, purple-brown beans shaped like corn kernels – sweet and nutty.\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e25 seeds minimum\u003c\/li\u003e\n\u003cli\u003eGermination: 7-10 days\u003c\/li\u003e\n\u003cli\u003eMaturity: 100 days\u003c\/li\u003e\n\u003cli\u003eDirect sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3-6” apart; space rows 2-3’ apart.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annies Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491967283477,"sku":"A3057","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Succotash-Bean__80113.1702392367.1280.1280.jpg?v=1724265546"}],"url":"https:\/\/anniesheirloomseeds.sbs\/collections\/pole-shelling.oembed","provider":"Annies Heirloom Seeds","version":"1.0","type":"link"}