{"title":"Regional Garden Guides","description":"","products":[{"product_id":"the-timber-press-guide-to-vegetable-gardening-in-the-northeast","title":"The Timber Press Guide to Vegetable Gardening in the Northeast","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"columnSpaced\"\u003eby Marie Iannotti\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"textLarge\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThis Timber Press Guide features an A–Z section that profiles the 50 vegetables, fruits, and herbs that grow best in the Northeast and provides basic care and maintenance for each.\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eGrow your own food in the Northeast!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eGrowing vegetables requires regionally specific information—what to plant, when to plant it, and when to harvest are based on climate, weather, and first frost.\u003cem\u003e The Timber Press Guide to Vegetable Gardening in the Northeast\u003c\/em\u003e tackles this need head on, with regionally specific growing information written by local gardening expert, Marie Iannotti. Monthly planting guides show exactly what you can do in the garden from January through December. The skill sets go beyond the basics with tutorials on seed saving, worm bins, and more.\u003cbr\u003e\u003cbr\u003eThis must-have book is for gardeners in Connecticut, Delaware, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont. The southernmost parts of Ontario, New Brunswick, Novia Scotia, and Quebec are also included.\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan class=\"biblioFit\"\u003eDecember 31, 2013\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"biblioFit\"\u003eISBN 9781604694215, 1604694211\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eTrade Paperback | \u003c\/div\u003e\n\u003cdiv\u003e232 pages\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Annies Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491916624149,"sku":"A2352","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/The-Timber-Press-Guide-to-Vegetable-Gardening-in-the-Northeast__63392.1664985941.1280.1280.jpg?v=1724270194"},{"product_id":"the-timber-press-guide-to-vegetable-gardening-in-the-pacific-northwest","title":"The Timber Press Guide to Vegetable Gardening in the Pacific Northwest","description":"\u003cdiv\u003e\n\u003cdiv class=\"columnSpaced\"\u003eby Lorene Edwards Forkner\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"textLarge\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThis Timber Press Guide features an A–Z section that profiles the 50 vegetables, fruits, and herbs that grow best in the Pacific Northwest and provides basic care and maintenance for each.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow your own food in the Pacific Northwest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is nothing more regionally specific than vegetable gardening. What to plant, when to plant it, and when to harvest are unique decisions based on climate, weather, and first and last frost. \u003c\/span\u003e\u003cem\u003eThe Timber Press Guide to Vegetable Gardening: Pacific Northwest\u003c\/em\u003e\u003cspan\u003e is a growing guide that truly understands the unique eccentricities of the Northwest growing calendar. The month-by-month format makes it perfect for beginners and accessible to everyone—you can start gardening the month you pick it up. Starting in January? The guide will show you how to make a seed order, plan crop rotations and succession plantings, and plant a crop of microgreens. No time to start until July? You can start planting beets, carrots, chard, kale, parsnips, and spinach for an early fall harvest.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis must-have book is for gardeners in Oregon, Washington, southeastern Alaska, and British Columbia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan class=\"biblioFit\"\u003eJanuary 22, 2013\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"biblioFit\"\u003eISBN 9781604693515, 1604693517\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eTrade Paperback | 232 pages\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Annies Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491916656917,"sku":"A2354","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/The-Timber-Press-Guide-to-Vegetable-Gardening-in-the-Pacific-Northwest__46683.1664985849.1280.1280.jpg?v=1724270196"},{"product_id":"the-timber-press-guide-to-vegetable-gardening-in-the-southeast","title":"The Timber Press Guide to Vegetable Gardening in the Southeast","description":"\u003cdiv\u003e\n\u003cdiv class=\"columnSpaced\"\u003eby Ira Wallace\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eThis Timber Press Guide features an A–Z section that profiles the 50 vegetables, fruits, and herbs that grow best in the Southeast and provides basic care and maintenance for each.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow your own food in the Heartland!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThere is nothing more regionally specific than vegetable gardening—what to plant, when to plant it, and when to harvest are decisions based on climate, weather, and first frost \u003cem\u003eThe Timber Press Guide to Vegetable Gardening in the Southeast\u003c\/em\u003e tackles this need head on, with regionally specific growing information written by local gardening expert, Ira Wallace. Monthly planting guides show exactly what you can do in the garden from January through December. The skill sets go beyond the basics with tutorials on seed saving, worm bins, and more.\u003cbr\u003e\u003cbr\u003eThis must-have book is for gardeners in Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan class=\"biblioFit\"\u003eDecember 31, 2013\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"biblioFit\"\u003eISBN 9781604693713, 1604693711\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eTrade Paperback | 216 pages\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Annies Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491916722453,"sku":"A2355","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/The-Timber-Press-Guide-to-Vegetable-Gardening-in-the-Southeast__16927.1664988809.1280.1280.jpg?v=1724270195"},{"product_id":"the-timber-press-guide-to-vegetable-gardening-in-southern-california","title":"The Timber Press Guide to Vegetable Gardening in Southern California","description":"\u003cdiv\u003e\n\u003cdiv class=\"columnSpaced\"\u003eby Geri Galian Miller\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eThis Timber Press Guide features an A–Z section that profiles the 50 vegetables, fruits, and herbs that grow best in Southern California and provides basic care and maintenance for each.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGrow your own food in the Golden State!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cbr\u003eThere is nothing more regionally specific than vegetable gardening—what to plant, when to plant it, and when to harvest are decisions based on climate, weather, and first frost. \u003cem\u003eThe Timber Press Guide to Vegetable Gardening in Southern California\u003c\/em\u003e, by regional expert Geri Miller, focuses on the unique eccentricities of California’s gardening calendar, which include extreme temperatures and low rainfall. The month-by-month format makes it perfect for beginners and accessible to everyone—gardeners can start gardening the month they pick it up.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan class=\"biblioFit\"\u003eJanuary 13, 2016\u003cbr\u003eShip Date: December 23, 2015\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"biblioFit\"\u003eISBN 9781604695618, 1604695617\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eTrade Paperback | 200 pages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Annies Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491916755221,"sku":"A2356","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/The-Timber-Press-Guide-to-Vegetable-Gardening-in-Southern-California__58304.1664985992.1280.1280.jpg?v=1724270197"},{"product_id":"midwest-medicinal-plants-identify-harvest-and-use-109-wild-herbs-for-health-and-wellness","title":"Midwest Medicinal Plants: Identify, Harvest, and Use 109 Wild Herbs for Health and Wellness","description":"\u003cp\u003eBy Lisa M. Rose\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eMidwest Medicinal Plants\u003c\/em\u003e is an indispensable guide to finding, identifying, and using the wild medicinal plants of the heartland.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e“This comprehensive, accessible, full-color guide includes plant profiles, step-by-step instructions for essential herbal remedies and seasonal foraging tips.” —\u003cem\u003eNatural Awakenings Chicago\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn \u003cem\u003eMidwest Medicinal Plants\u003c\/em\u003e, Lisa Rose is your trusted guide to finding, identifying, harvesting, and using 120 of the region’s most powerful wild plants. You’ll learn how to safely and ethically forage and how to use wild plants in herbal medicines including teas, tinctures, and salves. Plant profiles include clear, color photographs, identification tips, medicinal uses and herbal preparations, and harvesting suggestions. Lists of what to forage for each season makes the guide useful year-round. Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, South Dakota, Ohio, and Wisconsin.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan class=\"biblioFit\"\u003eJune 28, 2017\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"biblioFit\"\u003eISBN 9781604696554, 1604696559\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eTrade Paperback | \u003c\/div\u003e\n\u003cdiv\u003e312 pages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Annies Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491917246741,"sku":"A2369","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Midwest-Medicinal-Plants--Identify-Harvest-and-Use-109-Wild-Herbs-for-Health-and-Wellness__54847.1664984500.1280.1280.jpg?v=1724270207"},{"product_id":"in-winters-kitchen","title":"In Winter’s Kitchen","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cem\u003eIn Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eBy Beth Dooley\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"field field--name-field-author field--type-entity-reference field--label-inline field__items\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBeth Dooley arrived in Minnesota from New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother’s kitchen, shopping at farm stands and making preserves, she couldn’t help but wonder, “Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday?”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThese assumptions quickly faded as she began to explore farmers’ markets and the burgeoning co-op scene in the Twin Cities, and eventually discovered a local food movement strong enough to survive the toughest winter. From the husband and wife who run one of the largest organic farms in the region to Native Americans harvesting wild rice, and from award-winning cheesemakers to Hmong immigrant farmers growing the best sweet potatoes in the country, a rich ecosystem of farmers, artisanal producers, and restaurateurs comes richly to life in this fascinating book. \u003cem\u003eIn Winter’s Kitchen\u003c\/em\u003e “personalizes the path from farm to fork with heart and skill” (\u003cem\u003eWall Street Journal\u003c\/em\u003e), demonstrating that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003ePaperback ; 368 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium;\"\u003eISBN - 9781571313614\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Annies Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491987206421,"sku":"A3189","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/in-winters-kitchen.jpg?v=1765563832"}],"url":"https:\/\/anniesheirloomseeds.sbs\/collections\/regional-garden-guides.oembed","provider":"Annies Heirloom Seeds","version":"1.0","type":"link"}