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Genovese Basil (Ocimum basilicum)

Annie’s Rainbow Carrot Mix (Daucus carota)

Rosemary (Silvia rosmarinus)

Cilantro/Coriander (Coriandrum sativum)

Roselle Hibiscus (Hibiscus sabdariffa) Perennial

Bee Balm (Monarda fistulosa) Perennial

Cimmaron Lettuce (Lactuca sativa)

Annie’s Queeny Zinnia Mix (Zinnia elegans) Annual

Organic Double Standard Bi-Colored Sweet Corn (Zea mays)

Organic Aunt Molly’s Ground Cherry (Physalis pruinosa)

Borage (Borago officinalis) Annual

Ancho/Poblano Pepper (Capsicum annuum)

Anise Hyssop (Agastache foeniculum) Perennial

German Chamomile (Matricaria recutita) Annual

Organic Little Caesar Romaine Lettuce (Lactuca sativa)

Roman Chamomile (Anthemus noblis) Perennial

Italian Oregano (Origanum vulgare)

Organic Genovese Basil (Ocimum basilicum)

Mullein (Verbascum densiflorum) Biennial

Echinacea/Coneflower (Echinacea purpurea) Perennial

Annie’s Beet Blend (Beta vulgaris)

Buttercrunch Lettuce (Lactuca sativa)

Homemade Pickling Cucumber (Cucumis sativus)

Calabrese Broccoli (Brassica oleracea)

Hyssop (Hyssopus officinalis) Perennial

Chives (Allium schoenoprasum)

Holy Basil/Tulsi (Ocimum africanum)

Flat Leaf Parsley (Petroselinum crispum)

Annie’s Lettuce Blend (Lactuca sativa)

Marshmallow (Althaea officinalis) Perennial

Bouquet Dill (Anethum graveolens)

Butterfly Milkweed (Asclepias tuberosa) Perennial

Organic Honeynut Squash (Cucurbita moschata)

Yarrow (Achillea millefolium) Perennial