{"product_id":"beaver-dam-pepper-capsicum-annuum","title":"Beaver Dam Pepper (Capsicum annuum)","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis Hungarian heirloom was brought to Beaver Dam, Wisconsin, in the early 1900s and soon became popular across the country. Bright green peppers mature to brilliant red. Beaver Dam is sweet and flavorful with a very mild kick. Delicious raw, roasted, and sauteed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e25 seeds minimum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eGermination: 7-14 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eMaturity: 80 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eStart indoors 6-8 weeks before the last frost. Plant 1\/4\" deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eTransplant in full sun when all danger of frost has passed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eSpace plants 12-18” apart; space rows 2-4' apart.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annie's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491901026581,"sku":"A1586","price":3.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Beaver-Dam-Pepper__34734.1667682466.1280.1280.jpg?v=1724264484","url":"https:\/\/anniesheirloomseeds.sbs\/products\/beaver-dam-pepper-capsicum-annuum","provider":"Annies Heirloom Seeds","version":"1.0","type":"link"}