{"product_id":"red-hot-cherry-pepper-capsicum-annuum","title":"Red Hot Cherry Pepper (Capsicum annuum)","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThese hot, spicy, and slightly sweet cherry peppers will ripen from green to ruby red; we pick them when they are deep red for full flavor. Sturdy plants are loaded with 1 ½” round fruits. Delicious pickled, in salsa, roasted, on veggie board, and for poppers!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e25 seeds minimum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eGermination: 7-14 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eMaturity: 75 days from transplant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eStart indoors 6-8 weeks before the last frost. Plant 1\/4\" deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eTransplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eSpace plants 12-18” apart; space rows 2-4' apart.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annies Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491921441045,"sku":"A2496","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Red-Hot-Cherry-Pepper__17245.1667682460.1280.1280.jpg?v=1724264947","url":"https:\/\/anniesheirloomseeds.sbs\/products\/red-hot-cherry-pepper-capsicum-annuum","provider":"Annies Heirloom Seeds","version":"1.0","type":"link"}