{"product_id":"thai-hot-chili-pepper-capsicum-annuum","title":"Thai Hot Chili Pepper (Capsicum annuum)","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAlso known as Bird’s Eye Chili, this fiery Thai pepper registers 50,000-100,000 SHU. Cayenne-shaped peppers can be harvested when young and green or mature and red. Thai Hot Chili is delicious fresh, added to stir fries, simmered in soups and stews, or dried. A great pepper for homemade hot sauce!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e25 seeds minimum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eGermination: 7-14 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eMaturity: 85 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eStart indoors 6-8 weeks before the last frost. Plant 1\/4\" deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eTransplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eSpace plants 12-18” apart; space rows 2-4' apart.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annie's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491898536213,"sku":"A1403","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Thai-Hot-Chili-Pepper__11545.1677856864.1280.1280.jpg?v=1724264432","url":"https:\/\/anniesheirloomseeds.sbs\/products\/thai-hot-chili-pepper-capsicum-annuum","provider":"Annies Heirloom Seeds","version":"1.0","type":"link"}