{"product_id":"the-vegetable-butcher","title":"The Vegetable Butcher","description":"\u003cp\u003e\u003cem\u003eThe Vegetable Butcher\u003c\/em\u003e by Cara Mangini\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"textLarge\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWinner, IACP Cookbook Awards for Single Subject and People's Choice.\u003c\/strong\u003e .\u003c\/div\u003e\n\u003cp\u003eApplying the skills of butchery to the unique anatomy of vegetables—leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding—Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen. Here's how to peel a tomato, butcher a butternut squash, cut cauliflower steaks, and chiffonade kale. How to find the tender, meaty heart of an artichoke and transform satellite-shaped kohlrabi into paper-thin rounds, to be served as a refreshing carpaccio.\u003c\/p\u003e\n\u003cp\u003eAnd then, more than 150 recipes that will forever change the dutiful notion of \"eat your veggies\"—Grilled Asparagus, Taleggio, and Fried Egg Panini in the spring; summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; and Parsnip-Ginger Layer Cake with Browned Buttercream Frosting to sweeten a winter meal. Plus everything else you need to know to enjoy modern, sexy, and extraordinarily delicious vegetables—and make the the center of the meal.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eHardcover Paper over boards | 352 pages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Annies Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491944411413,"sku":"A2854","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/Annies-Products-20251212-3.jpg?v=1765618959","url":"https:\/\/anniesheirloomseeds.sbs\/products\/the-vegetable-butcher","provider":"Annies Heirloom Seeds","version":"1.0","type":"link"}