{"product_id":"walla-walla-sweet-onion-allium-cepa","title":"Walla Walla Sweet Onion (Allium cepa)","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWalla Walla is the best sweet onion for northern gardeners. It produces a colossal yellow-skinned, globe-shaped bulb with sweet white flesh. Delicious sliced and eaten raw. A hardy, easy to grow long day variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e250 seeds minimum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eGermination: 10-21 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eMaturity: 110 days from transplant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eDirect sow ¼” deep in full sun as soon as soil can be worked. In northern climates, start indoors 10-12 weeks before last frost date. Plant multiple seeds into each container. Harden off seedlings before planting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlant 2 seeds per inch in rows 12-18” apart. Thin to 4-6” apart for larger onions. To transplant, separate young plants and set 4-6” apart.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annie's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":48491878842645,"sku":"A0241","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0984\/4245\/files\/walla_walla___56969.1662738767.1280.1280.png?v=1724264020","url":"https:\/\/anniesheirloomseeds.sbs\/products\/walla-walla-sweet-onion-allium-cepa","provider":"Annies Heirloom Seeds","version":"1.0","type":"link"}